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Friday, March 4 • 2:10pm - 3:00pm
Food Safety and Traceability (Panel)

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Limited Capacity seats available
Consumers are becoming more active participant in the food production system and are seeking more information about this. The panel will discuss what is being done to address the wishes of the consumer.
Speakers
BG

Brady Goslinga

Farmers Coop
GM

Gary Malenke

Natural Food Holdings
BD

Friday March 4, 2016 2:10pm - 3:00pm CST
Classroom Building 1148
  Global Food Security and Community Development

Attendees (5)